Pastry Lead — High-Volume Fine Dining & Growth

Major Food Brand; Miami Beach (FL); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A well-known food brand located in Miami Beach is seeking experienced Pastry Cooks to create and prepare pastry items for their esteemed kitchen. The ideal candidate will have a passion for pastry arts, with a focus on menu planning and ensuring a clean and organized workspace. Responsibilities include overseeing junior staff and maintaining high culinary standards. This position offers competitive salary and benefits, emphasizing growth for committed team members.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Come up with recipe ideas from scratch.
• Plan the menu of desserts and pastries to complement savory items.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.

Skills

Culinary skills

Teamwork

Communication

Education

Culinary diploma in Pastry Arts

Job description

A well-known food brand located in Miami Beach is seeking experienced Pastry Cooks to create and prepare pastry items for their esteemed kitchen. The ideal candidate will have a passion for pastry arts, with a focus on menu planning and ensuring a clean and organized workspace. Responsibilities include overseeing junior staff and maintaining high culinary standards. This position offers competitive salary and benefits, emphasizing growth for committed team members.