Pastry Lead Chef - Fine Dining & High-Volume Creations

Major Food Brand; Miami Beach (FL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

TransitChek discount

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A prominent culinary organization based in Miami Beach is seeking an experienced Pastry Chef de Cuisine to join their team. The ideal candidate should have a strong work ethic and be driven to maintain the highest standards of cuisine and professionalism. Responsibilities include creating and preparing pastry items, managing a team of cooks, and ensuring workspace efficiency. The role offers growth opportunities and benefits including medical insurance and a generous dining program.

Qualifications

• Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.
• Team-oriented and positive attitude.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Prepare, clean and organize ingredients for use in the kitchen.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks and other staff members as necessary.

Skills

Team-oriented

Strong communication skills

Education

Culinary diploma with a concentration in Pastry Arts or equivalent experience

Job description

A prominent culinary organization based in Miami Beach is seeking an experienced Pastry Chef de Cuisine to join their team. The ideal candidate should have a strong work ethic and be driven to maintain the highest standards of cuisine and professionalism. Responsibilities include creating and preparing pastry items, managing a team of cooks, and ensuring workspace efficiency. The role offers growth opportunities and benefits including medical insurance and a generous dining program.