Pastry Sous Chef — Lead High-Volume Fine Dining Team

Major Food Brand; Dallas (TX); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Zusammenfassung

A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary diploma in Pastry Arts or similar experience. The role offers competitive salary and benefits, along with growth opportunities for committed individuals.

Qualifikationen

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Strong communication skills are a must.
• Team-oriented and positive attitude essential.

Aufgaben

• Create and prepare all pastry items as required by the business.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks.

Kenntnisse

Communication skills

Team-oriented attitude

Ability to maintain high standards

Ausbildung

Culinary diploma in Pastry Arts or equivalent experience

Jobbeschreibung

A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary diploma in Pastry Arts or similar experience. The role offers competitive salary and benefits, along with growth opportunities for committed individuals.