Pastry Sous Chef — Lead High-Volume Fine Dining Team

Major Food Brand; Dallas (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Referral Rewards program

Generous dining program

Progressive paid time off

Job summary

A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary diploma in Pastry Arts or similar experience. The role offers competitive salary and benefits, along with growth opportunities for committed individuals.

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Strong communication skills are a must.
• Team-oriented and positive attitude essential.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Ensure the kitchen is clean and sanitized at all times.
• Oversee a team of junior pastry cooks.

Skills

Communication skills

Team-oriented attitude

Ability to maintain high standards

Education

Culinary diploma in Pastry Arts or equivalent experience

Job description

A leading food brand in Texas is seeking a skilled Pastry Sous Chef to join its team. The ideal candidate will create and prepare pastry items, oversee junior staff, and maintain high culinary standards. Applicants should have strong communication skills and a culinary diploma in Pastry Arts or similar experience. The role offers competitive salary and benefits, along with growth opportunities for committed individuals.