Pastry Lead Chef — Creative Desserts & High-Volume Ops

Hilton; Miami (FL); Vor Ort; USD 42.000 - 62.000; Vollzeit

Zusammenfassung

Hilton in Miami is seeking a Pastry Chef to lead the pastry section, ensuring excellence in all dessert offerings, and driving creativity in the menu. You will supervise pastry and dessert preparation, plan daily production, and contribute to F&B revenue through cost controls.

The role requires 2+ years of pastry experience in high-volume environments, with strong knowledge of baking principles and sanitation standards. Hotel experience preferred.

Qualifikationen

• Knowledge of baking principles and practices.
• Sanitation standards as per industry norms.
• Operation of kitchen equipment (stoves, ovens, broilers, steamers, kettles).
• Basic math for recipes, measurements, requisitions and portions.

Aufgaben

• Assist running the pastry section of the kitchen.
• Ensure excellent quality throughout the dessert offerings.
• Bring creativity to the pastry offerings.
• Supervise and coordinate all pastry and dessert preparation and presentation.
• Plan production to facilitate daily requirements.
• Develop appropriate seasonal menu offerings.
• Manage food cost controls to contribute to Food and Beverage revenue.
• Ensure compliance with food hygiene and Health and Safety regulations.

Kenntnisse

Baking knowledge

Sanitation standards

Kitchen equipment operation

Recipe math

English language proficiency

Lift 50 lbs

Stamina in confined spaces

Work in high temperatures

Ausbildung

High school diploma or equivalent

Culinary apprenticeship program

Formal culinary training

Jobbeschreibung

Hilton in Miami is seeking a Pastry Chef to lead the pastry section, ensuring excellence in all dessert offerings, and driving creativity in the menu. You will supervise pastry and dessert preparation, plan daily production, and contribute to F&B revenue through cost controls.

The role requires 2+ years of pastry experience in high-volume environments, with strong knowledge of baking principles and sanitation standards. Hotel experience preferred.