Artisan Pastry Cook: Cakes, Desserts & Banquets

Think Hospitality; Miami (FL); Vor Ort; USD 36.000 - 52.000; Vollzeit

Zusammenfassung

Think Hospitality in Miami is seeking a Pastry Cook to prepare and produce high-quality pastry items, following recipes and portion guidelines to ensure consistent presentation.

You will join the pastry kitchen, maintaining cleanliness, labeling ingredients, and supporting daily production, banquet events, and a la carte service in a fast-paced environment. Culinary school diploma or equivalent experience preferred, along with 2 years pastry experience.

Qualifikationen

• 2 years of professional pastry or baking experience (hotel, restaurant, or bakery preferred).
• Culinary school diploma or equivalent experience preferred.
• Food handler's permit or similar certification as required by local regulations.

Aufgaben

• Prepare and bake pastry items including cakes, cookies, plated desserts, breads, petit fours and banquet desserts.
• Follow recipes, portion standards and presentation guidelines.
• Maintain inventory of prepped ingredients.
• Assist in daily production, banquet production and functions, and a la carte service.
• Label and store ingredients, keeping kitchen area and tools clean.
• Communicate effectively with team members and leadership.

Kenntnisse

Pastry techniques

Work under pressure

Communication

Organizational skills

Team‑oriented

Flexible schedule

Basic math

Ausbildung

Culinary school diploma or equivalent

Jobbeschreibung

Think Hospitality in Miami is seeking a Pastry Cook to prepare and produce high-quality pastry items, following recipes and portion guidelines to ensure consistent presentation.

You will join the pastry kitchen, maintaining cleanliness, labeling ingredients, and supporting daily production, banquet events, and a la carte service in a fast-paced environment. Culinary school diploma or equivalent experience preferred, along with 2 years pastry experience.