Luxury Pastry Sous Chef: Lead Desserts & Banquets

COREcruitment Ltd; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

PTO

Comprehensive benefits package

Insurance coverage

Gym access

Job summary

COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef.

The ideal candidate will have a minimum of 5 years of pastry experience and a background in upscale hospitality. Strong leadership, creativity, and organizational skills are essential for ensuring high-quality dessert offerings.

Qualifications

• Minimum 5 years of pastry experience within hospitality-driven culinary environments.
• Previous leadership or management experience within pastry operations strongly preferred.
• Strong experience creating desserts for restaurant operations is required.

Responsibilities

• Support the Executive Pastry Chef in overseeing all pastry and dessert production operations.
• Ensure consistency, quality, and presentation standards across restaurant dessert programs.
• Lead, mentor, and develop pastry team members.

Skills

Pastry experience

Leadership

Communication skills

Organizational skills

Creativity

Job description

COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef.

The ideal candidate will have a minimum of 5 years of pastry experience and a background in upscale hospitality. Strong leadership, creativity, and organizational skills are essential for ensuring high-quality dessert offerings.