Pastry Supervisor — Lead Creative Desserts & Team

Hilton; Orlando (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Travel discounts

ESPP

Paid parental leave

Caregiving support

Crisis support

Mental health resources

PTO

Health plans

Retirement plans

Job summary

Hilton Orlando is seeking a Pastry Supervisor to lead pastry production, ensuring high-quality desserts across all outlets. You will supervise cooks, maintain recipes, and mentor staff to deliver exceptional guest experiences in a fast-paced hospitality environment.

In this role, you will develop new pastry offerings, manage inventory, and uphold health, safety, and sanitation standards to protect guests and team members. Join a globally renowned brand known for excellence in hospitality.

Qualifications

• Experience supervising pastry production and team members.
• Knowledge of recipes, presentation, and quality standards.
• Familiarity with health and safety regulations and sanitation practices.

Responsibilities

• Oversee pastry production and supervise preparation, baking, and presentation of pastries and desserts.
• Ensure recipes are followed and quality standards met across outlets.
• Develop new pastry offerings for menu and catering.
• Manage inventory and daily requisitions for pastry supplies.

Skills

Pastry supervision

Team leadership

Food safety

Quality control

Job description

Hilton Orlando is seeking a Pastry Supervisor to lead pastry production, ensuring high-quality desserts across all outlets. You will supervise cooks, maintain recipes, and mentor staff to deliver exceptional guest experiences in a fast-paced hospitality environment.

In this role, you will develop new pastry offerings, manage inventory, and uphold health, safety, and sanitation standards to protect guests and team members. Join a globally renowned brand known for excellence in hospitality.