Pastry & Kitchen Lead - Menu & Operations

Blue Chip Casino Hotel Spa; Michigan City (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a skilled Kitchen Manager to oversee the kitchen staff and ensure high-quality food preparation. Responsibilities include managing daily kitchen operations, developing menus, and maintaining food and labor costs within budget.

The ideal candidate has a high school diploma, culinary certification, and at least two years of experience in a similar role, preferably in a casino or hotel environment.

Qualifications

• High school diploma or vocational training certificate required.
• Two years of experience in a similar position, preferably in a casino or 4-5 star hotel.
• Food handling certificate required.
• Ability to work all stations in the kitchen.

Responsibilities

• Manage kitchen operations and staff, ensuring quality food preparation.
• Review daily activities, including staff schedules and inventory.
• Coordinate menu development and control food costs.
• Monitor staff performance and ensure compliance with health regulations.

Skills

Culinary skills

Communication

Inventory management

Food cost control

Customer service

Education

High school diploma or equivalent vocational training certificate

Certification of culinary training or apprenticeship

Culinary college degree

Job description

Blue Chip Casino Hotel Spa in Michigan City, Indiana, is seeking a skilled Kitchen Manager to oversee the kitchen staff and ensure high-quality food preparation. Responsibilities include managing daily kitchen operations, developing menus, and maintaining food and labor costs within budget.

The ideal candidate has a high school diploma, culinary certification, and at least two years of experience in a similar role, preferably in a casino or hotel environment.