Prep Cook I: Fast, Precise Kitchen Mastery

Blue Chip Casino Hotel Spa; Michigan City (IN); On-site; USD 28,000 - 42,000; Full time

Job summary

Blue Chip Casino Hotel Spa in Michigan City, IN is seeking a kitchen team member to assist in daily food production, ensure quality and consistency, and support fast, clean service of all menu items. The role requires basic knife skills, knowledge of kitchen equipment, and the ability to work in hot and cold environments.

Applicants should be able to read recipes, follow safety standards, and communicate in English; Serv-Safe certification is a plus.

Qualifications

• Basic knife skills and safety practices.
• Working knowledge of standard kitchen equipment.
• Ability to communicate in English in a fast-paced kitchen.
• Understanding of French culinary terms is a plus.

Responsibilities

• Assist in the daily production of food for the venue.
• Ensure all quality and consistency standards are met.
• Prepare and portion menu items for quick and accurate service.
• Control cooking methods, times, and temperatures; manage sanitation and storage of foods.
• Support other stations as needed and adapt to rush periods.

Skills

Knife skills

Kitchen equipment knowledge

English communication

French terminology awareness

Tools

Serv-Safe Certified

Job description

Blue Chip Casino Hotel Spa in Michigan City, IN is seeking a kitchen team member to assist in daily food production, ensure quality and consistency, and support fast, clean service of all menu items. The role requires basic knife skills, knowledge of kitchen equipment, and the ability to work in hot and cold environments.

Applicants should be able to read recipes, follow safety standards, and communicate in English; Serv-Safe certification is a plus.