Executive Sous Chef – Casino Kitchen Leader

Hard Rock Casino Northern Indiana; Gary (IN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

Health and wellness programs

Job summary

A gaming and entertainment venue in Indiana seeks a candidate to oversee food preparation and coordinate service in its outlets. The role requires extensive experience in food preparation, supervisory capabilities, and a culinary arts background. You will be responsible for maintaining high food quality standards, managing staff training, and ensuring customer satisfaction. This position entails working flexible shifts, including weekends and holidays.

Qualifications

• 8+ years of progressive food preparation experience required.
• 1+ year of supervisory experience or equivalent education.
• Must obtain all relevant licenses and certifications.

Responsibilities

• Oversee food preparation for assigned outlet.
• Coordinate with staff for effective service.
• Monitor food quality and consistency.

Skills

Food preparation experience

Supervisory skills

Communication

Customer service

Education

Culinary arts degree or accredited apprenticeship

Tools

Kitchen equipment

Knives

Job description

A gaming and entertainment venue in Indiana seeks a candidate to oversee food preparation and coordinate service in its outlets. The role requires extensive experience in food preparation, supervisory capabilities, and a culinary arts background. You will be responsible for maintaining high food quality standards, managing staff training, and ensuring customer satisfaction. This position entails working flexible shifts, including weekends and holidays.