Lead Line Cook — Banquets & High-Value Prep

Rising Star Casino; Rising Sun (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

Rising Star Casino in Indiana seeks an experienced kitchen professional to support food preparation and service in a high-volume outlet. You will coordinate with the Sous Chef and maintain a clean, sanitary workspace while preparing soups, sauces, and high-value items.

Applicants must have 3 years of kitchen experience, a high school diploma or equivalent, and Indiana Gaming Commission Level 3 license. Excellent communication under stress and strict adherence to safety guidelines are essential.

Qualifications

• Three years previous kitchen experience.
• High school diploma or equivalent preferred.
• Ability to communicate effectively with others while under high stress and in compliance with company rules.
• Indiana Gaming Commission Occupational License – Level 3 required.
• Must view sanitation and food handling video and follow established guidelines.

Responsibilities

• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces & major high value food items.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs & ensures all cooks are utilizing food product using the FIFO method.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
• Wears appropriate uniform - chef coat, wardrobe issued pants, socks, slip resistant black shoes, cook’s beanie, or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
• Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
• May also produce banquet food product.

Skills

Kitchen experience

High-stress communication

Food safety

Education

High school diploma or equivalent

Job description

Rising Star Casino in Indiana seeks an experienced kitchen professional to support food preparation and service in a high-volume outlet. You will coordinate with the Sous Chef and maintain a clean, sanitary workspace while preparing soups, sauces, and high-value items.

Applicants must have 3 years of kitchen experience, a high school diploma or equivalent, and Indiana Gaming Commission Level 3 license. Excellent communication under stress and strict adherence to safety guidelines are essential.