Lead Cook - Culinary Leader and Kitchen Expediter

Four Winds Casinos; South Bend (IN); On-site; USD 40,000 - 50,000; Full time

Job summary

A prominent casino in South Bend, Indiana, is seeking a Culinary Supervisor to oversee food preparation and lead a team of cooks. The ideal candidate will have a culinary degree and two to three years of related experience. Responsibilities include maintaining food quality, ensuring kitchen safety, and fostering a collaborative atmosphere. This role demands strong organizational and interpersonal skills to create an enjoyable dining experience for all guests. Competitive salary and benefits are offered.

Qualifications

• Two to three years of related experience required.
• Ability to read and analyze policy manuals.
• Strong mathematical skills necessary.

Responsibilities

• Prepare and season food according to established recipes.
• Check quality and consistency in the absence of the Sous Chef.
• Maintaining a clean and sanitary work area.

Skills

Strong organizational skills

Interpersonal skills

Ability to communicate effectively

Education

High school diploma or G.E.D.

Culinary degree or formal apprenticeship

Job description

A prominent casino in South Bend, Indiana, is seeking a Culinary Supervisor to oversee food preparation and lead a team of cooks. The ideal candidate will have a culinary degree and two to three years of related experience. Responsibilities include maintaining food quality, ensuring kitchen safety, and fostering a collaborative atmosphere. This role demands strong organizational and interpersonal skills to create an enjoyable dining experience for all guests. Competitive salary and benefits are offered.