Lead Fine-Dining Restaurant Chef

Four Winds Casinos Career Site; South Bend (IN); On-site; USD 40,000 - 60,000; Full time

Job summary

A well-known casino establishment in South Bend, Indiana is looking for a Full-Time Culinary Operations Manager. This role involves the preparation, seasoning, and cooking of various dishes. Responsibilities include supervising onsite cooks, ensuring food quality, and fostering a fun environment for guests. Candidates must possess a culinary degree and have 3-4 years of fine dining experience, with requisite licenses required for performing the job.

Qualifications

• 3-4 years of fine dining/ala carte experience required.
• Ability to read and interpret documents effectively.
• Certification required for Level 2 Gaming License.

Responsibilities

• Prepare and cook foods of all types for guests.
• Supervise activities of cooks and kitchen staff.
• Collaborate on menu development considering ingredient availability.

Skills

Strong organizational skills

Interpersonal skills

Knowledge of HACCP standards

ServSafe® certification

Education

High school diploma or G.E.D.

Culinary degree or formal apprenticeship

Job description

A well-known casino establishment in South Bend, Indiana is looking for a Full-Time Culinary Operations Manager. This role involves the preparation, seasoning, and cooking of various dishes. Responsibilities include supervising onsite cooks, ensuring food quality, and fostering a fun environment for guests. Candidates must possess a culinary degree and have 3-4 years of fine dining experience, with requisite licenses required for performing the job.