Pastry Chef de Partie — Luxury Resort Pastries & Events

Auberge Resorts LLC; Napa (CA); On-site; USD 30,000 - 42,000; Full time

Job summary

Auberge Resorts LLC in Napa, CA is seeking a Pastry Chef de Partie to lead pastry operations within a luxury resort environment. The role focuses on high-volume mise en place, maintaining strict quality standards, and contributing to seasonal menu creations.

The position requires meticulous attention to detail, strong pastry skills, and the ability to manage time and inventory in a fast-paced setting. Competitive compensation is aligned with luxury hospitality standards.

Qualifications

• 1+ years of pastry experience
• Understanding of savory kitchen operations (saute, pantry, grill)
• Ability to thrive in a fast-paced luxury kitchen environment

Responsibilities

• Oversee mise en place production for pastry station
• Monitor storage and rotation of products
• Assist in training new pastry team members
• Develop new seasonal pastry items
• Organize mise en place for events across the property
• Track inventory usage and place orders
• Maintain sanitation and health regulations
• Ensure proper use and maintenance of equipment and tools
• Comply with all departmental policies and procedures

Skills

Pastry

Food safety

Job description

Auberge Resorts LLC in Napa, CA is seeking a Pastry Chef de Partie to lead pastry operations within a luxury resort environment. The role focuses on high-volume mise en place, maintaining strict quality standards, and contributing to seasonal menu creations.

The position requires meticulous attention to detail, strong pastry skills, and the ability to manage time and inventory in a fast-paced setting. Competitive compensation is aligned with luxury hospitality standards.