Pastry Chef III — Elevate Desserts, Growth & Benefits

Four Seasons; Westlake Village (CA); On-site; USD 66,535,000 - 70,258,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Employee Assistance

Free Meals

Uniform Dry Cleaning

Job summary

Four Seasons Hotel Westlake Village seeks a Pastry Cook III to craft innovative pastry offerings and join a high‑performing culinary team focused on exceptional guest experiences.

The role emphasizes precise execution, station setup, and collaboration with chefs to deliver premium desserts in a luxury hotel setting. Candidates should have strong English skills, relevant culinary training, and at least two years of experience.

Qualifications

• Proficiency in reading, writing and speaking English.
• Ability to operate and clean Pastry Shop equipment.
• High school education or culinary training required.
• Minimum two years culinary experience; advanced knowledge expected.
• Legal work authorization in the United States.

Responsibilities

• Prepare pastry items to guest orders following recipes and standards.
• Set up station for service and manage mise en place.
• Operate and maintain kitchen equipment safely.
• Date and rotate perishables, monitor inventory and waste.

Skills

English proficiency

Equipment operation

Education

High school education or culinary institute

Job description

Four Seasons Hotel Westlake Village seeks a Pastry Cook III to craft innovative pastry offerings and join a high‑performing culinary team focused on exceptional guest experiences.

The role emphasizes precise execution, station setup, and collaboration with chefs to deliver premium desserts in a luxury hotel setting. Candidates should have strong English skills, relevant culinary training, and at least two years of experience.