Pastry Cook II - Elite Desserts, Flexible Schedule

Gate Hospitality Group; Florida; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Paid time off

Medical, dental, vision, life, and AD&

401(k) with company match

Flexible scheduling opportunities

Complimentary parking and employee din

Five-Diamond service training and ed.

Certifications and continuing ed.

Complimentary Uniform Dry-Cleaning

Career growth and advancement

Preferred lodging rates

Discounted golf and recreational perks

Job summary

Ponte Vedra Inn & Club, a premier Florida resort, is seeking a Pastry Cook II to join our Pastry Department. You will prepare breads, pastries, and desserts for lunch and dinner service, ensuring top quality and presentation while upholding food safety standards.

Collaborate with the culinary team, rotate items as needed, and maintain proper labeling and storage. Excellent organization and a flexible schedule, including weekends and holidays, are essential to success in this role.

Qualifications

• Knowledge of pastry preparation techniques, baking procedures, and dessert production.
• Understanding of food safety, sanitation, product storage, and labeling requirements.
• Ability to safely operate commercial kitchen equipment.

Responsibilities

• Prepare breads, pastries, and dessert items for lunch and dinner service.
• Rotate breads and desserts, notify chefs of spoilage or quality concerns.
• Store, date, and label all products to maintain freshness and safety.

Skills

Pastry techniques

Food safety

Equipment operation

Teamwork

Detail oriented

Flexible schedule

Job description

Ponte Vedra Inn & Club, a premier Florida resort, is seeking a Pastry Cook II to join our Pastry Department. You will prepare breads, pastries, and desserts for lunch and dinner service, ensuring top quality and presentation while upholding food safety standards.

Collaborate with the culinary team, rotate items as needed, and maintain proper labeling and storage. Excellent organization and a flexible schedule, including weekends and holidays, are essential to success in this role.