Pastry Cook

FORTH Hotel and Club; Atlanta (GA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Multiple tiers of medical coverage

Dental & vision coverage

24/7 teledoc service

Free maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

Join FORTH Hotel and Club in Atlanta as a Pastry Cook, where you'll unleash your creativity in a dynamic culinary environment. Collaborate with a talented pastry team to prepare and present exquisite desserts, learning new techniques along the way.

Ideal candidates will have a minimum of 2 years of pastry experience, preferably with a relevant college degree. We offer competitive compensation and a supportive work culture encouraging growth and innovation.

Qualifications

• Minimum 2 years pastry experience.
• College degree or certification in culinary/hospitality field preferred.
• Food/Beverage Service Worker Permit where applicable.

Responsibilities

• Assist in preparation, baking, and presentation of pastries.
• Collaborate with experienced Pastry Chefs.
• Learn new techniques and elevate dessert offerings.

Skills

Pastry experience

Effective communication

Ability to work extended hours

English proficiency

Education

College degree or certification in culinary/hospitality

Job description

Property Description

Join the Team at FORTH Hotel and Club – Atlanta’s Most Exciting Destination! Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

As part of our team, you’ll have the chance to help shape a one‑of‑a‑kind hotel experience in the heart of the city. If you’re passionate about service, thrive in dynamic environments, and want to be part of something bold and new—this is where your next chapter begins.

Overview

Calling all passionate pastry enthusiasts! Join our team as a Pastry Cook and unleash your creativity in a fast‑paced, dynamic culinary environment. As a key member of our talented pastry team, you'll have the opportunity to showcase your skills and contribute to the creation of exquisite desserts that will leave our guests craving more.

With your energy and enthusiasm, you'll assist in the preparation, baking, and presentation of a wide variety of delectable pastries, cakes, and confections. Collaborating with our experienced Pastry Chefs, you'll learn new techniques, experiment with flavors, and elevate our dessert offerings to new heights.

We offer competitive compensation, opportunities for growth, and a supportive work culture that encourages innovation and personal development. If you have a passion for pastry and a drive for excellence, apply now and let your sweet dreams come true!

Qualifications

• Minimum 2 years pastry experience
• College degree or certification in culinary/hospitality field preferred
• Food/Beverage Service Worker Permit where applicable
• Ability to communicate effectively with the public and other team members
• Ability to work extended hours when business necessitates
• Read, write, speak, and understand English
• Ability to understand financial goals and accomplish them

Benefits

• Multiple tiers of medical coverage
• Dental & vision coverage
• 24/7 teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off (vacation, sick, bereavement, holidays)
• 401K match

Employment Conditions

We are an equal opportunity employer. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace; pre‑employment drug test and background check required. We participate in E‑Verify.