Pastry Cook I: Create Elegant Desserts in Luxury Hotel

Montage International; Newport Beach (CA); Sur place; USD 28 000 - 40 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company

Associates’ events

Résumé du poste

Montage International is seeking a Pastry Cook I for its Pendry brand in Newport Beach, CA. The role focuses on crafting high-quality pastries for restaurant and banquet service, maintaining cleanliness, and collaborating with kitchen staff to meet production goals.

You will train and mentor junior team members while contributing to a dynamic, guest-focused environment. A strong pastry foundation and a willingness to work weekends/holidays are essential.

Qualifications

• Knowledge of pastry techniques and cooking methods.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and accuracy.
• Ability to work a flexible schedule, including weekends and holidays.
• Ability to collaborate in a team environment with excellent communication skills.
• Three years minimum of cooking experience in a standalone restaurant or hotel environment.

Responsabilités

• Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
• Regularly restocks kitchen supplies and food items along with maintaining the cleanliness of your area.
• Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
• Collaborate with associates to meet production goals and ensure smooth kitchen operations.
• Assist with training new kitchen associates.
• Supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.

Connaissances

Pastry techniques

Fast-paced environment

Attention to detail

Flexible schedule

Team collaboration

Cooking experience

Description du poste

Montage International is seeking a Pastry Cook I for its Pendry brand in Newport Beach, CA. The role focuses on crafting high-quality pastries for restaurant and banquet service, maintaining cleanliness, and collaborating with kitchen staff to meet production goals.

You will train and mentor junior team members while contributing to a dynamic, guest-focused environment. A strong pastry foundation and a willingness to work weekends/holidays are essential.