Pastry Baker: Create Beautiful Desserts Under Pressure

Hyatt Hotels Corporation; Kansas City (MO); Hybrid; USD 17,000 - 28,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Pastry/Baker to join our culinary team. The ideal candidate has 1-2 years of professional baking or cooking experience and a solid working knowledge of ingredients, procedures, and kitchen best practices.

You will manage production schedules and strive for high-quality, timely food presentation across stations. You will be responsible for setting up, maintaining, and cleaning your station, and for ensuring all items are prepared and stocked for display and

Qualifications

• Proficient baking and pastry preparation
• Strong knowledge of ingredients and kitchen procedures
• Able to produce high quality pastries on schedule

Responsibilities

• Set up workstation and prep area to ensure quality mise en place.
• Maintain cleanliness and organization of station and surrounding area.
• Prepare quality pastries and desserts ensuring timely production and display readiness.

Skills

Baking skills

Attention to detail

Food safety

Job description

Hyatt Hotels Corporation is seeking a Pastry/Baker to join our culinary team. The ideal candidate has 1-2 years of professional baking or cooking experience and a solid working knowledge of ingredients, procedures, and kitchen best practices.

You will manage production schedules and strive for high-quality, timely food presentation across stations. You will be responsible for setting up, maintaining, and cleaning your station, and for ensuring all items are prepared and stocked for display and