Pastry Cook — High-Volume Kitchen, Creative Desserts

The h.wood Group; Miami (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life

Job summary

The h.wood Group in Los Angeles is seeking a Pastry Cook to assist in preparing desserts according to the restaurant's recipes. The candidate should be passionate about food, maintain a positive attitude, and thrive in a team environment.

This role offers the chance to work in a high-volume kitchen, uphold health and safety standards, and contribute to a warm, lavish dining experience for a diverse clientele.

Qualifications

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must be able to stand during entire shift, often up to 8 hours with bending, squatting, and lifting up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Attentive and detail oriented.

Responsibilities

• Prepare a variety of baked goods.
• Work with speed and efficiency to ensure timely output of menu items.
• Ensure compliance with nutrition and sanitation regulations and safety standards.
• Maintain a clean, organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking quality and tracking old/new items.
• Maintain proper food temperatures and store food correctly.
• Set up workstation with all ingredients and equipment.
• Operate standard kitchen equipment safely and efficiently.
• Perform other duties as assigned by Head Chef.

Job description

The h.wood Group in Los Angeles is seeking a Pastry Cook to assist in preparing desserts according to the restaurant's recipes. The candidate should be passionate about food, maintain a positive attitude, and thrive in a team environment.

This role offers the chance to work in a high-volume kitchen, uphold health and safety standards, and contribute to a warm, lavish dining experience for a diverse clientele.