Pastry Cook: High-Volume Kitchen, Growth & Perks

The Cheesecake Factory Incorporated; Orange (CA); On-site; USD 25,485 - 29,618; Full time

Benefits offered by this job

Killer earning potential

Benefits after working 25 hours/week

35% dining discounts

Flexible schedules

Tuition reimbursement

Room for growth within the company

Job summary

A leading restaurant brand is seeking a Pastry Cook in Orange, CA. The ideal candidate will have over 2 years of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities include preparing pastry recipes from scratch, upholding food safety standards, and maintaining efficiency during peak hours. Join a vibrant team that values hard work and fun in a dynamic setting.

Qualifications

• Must have 2+ years high-volume restaurant experience.
• Able to lift up to 25 pounds and stand for long periods.
• Comfortable working under food safety and sanitation standards.

Responsibilities

• Prepare bread and pastry recipes from scratch.
• Portion products and follow recipes.
• Maintain a clean working environment and adhere to safety standards.
• Availability to work weekends and holidays.

Skills

High-volume restaurant experience

Excellent communication skills

Attention to detail

Ability to work in a fast-paced environment

Job description

A leading restaurant brand is seeking a Pastry Cook in Orange, CA. The ideal candidate will have over 2 years of high-volume restaurant experience, excellent communication skills, and the ability to work in a fast-paced environment. Responsibilities include preparing pastry recipes from scratch, upholding food safety standards, and maintaining efficiency during peak hours. Join a vibrant team that values hard work and fun in a dynamic setting.