Pastry Cook (Full-Time) *Free Parking

Hilton Global in; New Orleans (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a leading global hospitality company as a Pastry Cook, where your creativity and culinary skills will shine. In this full-time role, you will be responsible for crafting delicious pastries and desserts that delight our guests. You'll work in a dynamic environment, ensuring high standards of cleanliness and food safety while developing new menu items. With a commitment to exceptional guest experiences, this role offers you the chance to be part of a passionate team dedicated to hospitality excellence. Enjoy perks like paid time off from day one, free meals, and discounted hotel stays for you and your loved ones. If you're ready to make a difference in the culinary world, we want to hear from you!

Benefits

Free Parking

Free Meals

Paid Time Off

Debt Free Education

Discounted Hotel Stays

Qualifications

• Experience in pastry preparation and adherence to quality standards.
• Knowledge of food sanitation and handling procedures.

Responsibilities

• Create and prepare pastries, breads, and desserts for hotel outlets.
• Maintain cleanliness and comply with food sanitation standards.
• Develop new products for menus and manage food storage.

Skills

Pastry Preparation

Food Sanitation Standards

Recipe Adherence

Product Development

Food Handling Procedures

Education

Culinary Degree

Job description

Pastry Cook (Full-Time) *Free Parking (Finance)

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends.
• Debt free education

What will I be doing? As a Pastry Cook, you would be responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare pastry food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards
• Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
• Develop new products for a-la-carte and catering menus, as needed
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Display and set baked products on mobile carts according to specifications
• Prepare daily requisitions for supplies and food items

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!