Drago's Cook (Full-Time) *free parking*

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a renowned hospitality leader as a Cook, where your culinary skills will shine in a vibrant kitchen environment. This role involves preparing delicious dishes while adhering to high standards of quality and safety. You'll play a crucial part in delivering exceptional guest experiences, ensuring every meal is perfect. With a commitment to teamwork and integrity, you'll be part of a dedicated team that values ownership and excellence. Enjoy competitive pay, daily meal options, and a chance to grow in a supportive atmosphere. If you're passionate about cooking and customer service, this opportunity is perfect for you!

Benefits

Free Parking

Free Meals

Paid Time Off from Day 1

Option to be Paid Daily

Discounted Hotel Stays

Debt Free Education

Qualifications

• Experience in food preparation and knowledge of food safety regulations.
• Strong customer service skills and ability to work in a team.

Responsibilities

• Prepare food items according to recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders efficiently and ensure satisfaction.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Teamwork

Time Management

Job description

Job Description - Drago's Cook (Full-Time) *free parking* (HOT0BK72)

Job Number:

HOT0BK72

Work Locations:

Hilton New Orleans Riverside
2 Poydras Street
New Orleans 70130

• $16.50/hr. with experience
• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends.
• Debt free education

What will I be doing?
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!

Job:

Culinary

Schedule:

Full-time