Drago's Lead Cook (Full Time) *free parking*

Hilton Global in; New Orleans (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Drago's Lead Cook, where you'll oversee food preparation and ensure high-quality service. This dynamic role involves maintaining cleanliness, managing guest orders, and training team members to deliver exceptional experiences. With a commitment to innovation and teamwork, you'll be part of a team that values integrity and ownership. Enjoy perks like paid time off from day one, free meals, and discounted hotel stays for your family and friends. If you're passionate about culinary excellence and customer satisfaction, this opportunity is perfect for you.

Benefits

Free Parking

Free Meals

Paid Time Off

Discounted Hotel Stays

Debt-Free Education

Qualifications

• Experience in food preparation and kitchen management.
• Strong focus on food quality and sanitation standards.

Responsibilities

• Oversee food preparation and maintain quality standards.
• Manage guest orders and ensure cleanliness in the kitchen.
• Train and evaluate kitchen team members.

Skills

Food Preparation

Food Sanitation

Customer Service

Team Management

Menu Knowledge

Job description

Drago's Lead Cook (Full Time) *free parking* (Finance)

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and family and friends
• Debt-free education

Assists in supervising and actively participating in the food production area of the kitchen to maintain Hilton's high standards of quality.

What will I be doing?

As a Drago's Lead Cook, you will oversee and participate in the preparation of food items according to recipes and standards, ensuring outstanding service and profitability. Your responsibilities include:

• Oversee and prepare food items according to recipes and quality standards
• Maintain cleanliness and food sanitation
• Manage guest orders efficiently and courteously
• Maintain knowledge of menu and food products
• Stock and manage par levels for food stations
• Inspect all food sent from the kitchen
• Follow proper food handling and storage procedures
• Monitor and develop team member performance, including supervision, evaluations, training, scheduling, and recognition
• Prepare requisitions for supplies and food items

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, committed to innovation, quality, and success. We value:

• Hospitality: delivering exceptional guest experiences
• Integrity: doing the right thing always
• Leadership: leading in our industry and communities
• Teamwork: collaborating effectively
• Ownership: taking responsibility for actions
• Now: operating with urgency and discipline

Additionally, we seek candidates demonstrating:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are dedicated to providing exceptional experiences, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to creating remarkable experiences worldwide every day.