Pastry Cook (Full-Time) *Free Parking

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Pastry Cook, where your creativity and passion for baking will shine. This exciting role involves crafting delicious pastries and desserts that delight guests, while maintaining high standards of cleanliness and food safety. You'll have the opportunity to innovate new menu items and provide exceptional service in a vibrant kitchen environment. Enjoy benefits like paid time off from day one, free parking, and discounted hotel stays for you and your loved ones. Be part of a team that values integrity, teamwork, and a commitment to excellence in hospitality.

Benefits

Free Parking

Free Meals

Paid Time Off from Day 1

Discounted Hotel Stays

Debt-Free Education Opportunities

Qualifications

• Experience in pastry preparation and baking techniques.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Create and prepare pastries, breads, and desserts for guests.
• Maintain cleanliness and stock ingredients properly.
• Develop new menu items for catering services.

Skills

Pastry Preparation

Food Sanitation Standards

Menu Development

Ingredient Management

Job description

Job Description - Pastry Cook (Full-Time) *Free Parking (HOT0BLQ7)

Job Number:

HOT0BLQ7

Work Location

Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, LA 70130

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and their families and friends
• Debt-free education opportunities

Responsibilities

As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets. Your goal is to deliver outstanding guest service and ensure financial profitability. Specific tasks include:

• Preparing pastry items according to recipes and quality standards
• Maintaining cleanliness and food sanitation standards
• Stocking and properly storing ingredients and prepared products
• Developing new menu items for à la carte and catering services
• Following proper food handling and storage procedures per regulations
• Displaying baked goods on mobile carts as per specifications
• Preparing daily requisitions for supplies and ingredients

Candidate Profile

Hilton, founded in 1919, is a leader in the hospitality industry known for innovation, quality, and success. We seek candidates who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively with others
• Ownership: Taking responsibility for actions and decisions
• Now: Operating with urgency and discipline

We also value attributes such as quality, productivity, and customer focus.

Working at Hilton

Hilton is the world's leading hospitality company, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences worldwide, guided by our vision to "fill the earth with the light and warmth of hospitality." Our team members are central to our success and guest satisfaction.