Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a leading hospitality company as a Pastry Cook in New Orleans. You will create and prepare a variety of pastries and desserts while ensuring exceptional guest service. Enjoy benefits like paid time off, free meals, and discounted hotel stays.
Job Description - Pastry Cook (Full-Time) *Free Parking (HOT0BLQ7)
HOT0BLQ7
Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130
As a Pastry Cook, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for the hotel's food and beverage outlets. Your goal is to deliver outstanding guest service and ensure financial profitability. Specific responsibilities include:
Hilton has been a leader in the hospitality industry since 1919, known for innovation, quality, and success. We value:
We also look for attributes like:
Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. For nearly a century, Hilton has provided exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," and our Team Members are central to creating memorable experiences worldwide.