Drago's Pantry Cook (Full-Time) *free parking*

Hilton Worldwide, Inc.; New Orleans (LA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking hospitality leader as a Pantry Cook, where your culinary skills will shine in a vibrant kitchen environment. This full-time role offers the chance to create exceptional dining experiences while ensuring the highest standards of food safety and sanitation. As part of a dedicated team, you'll contribute to the hotel's mission of delivering outstanding guest service. Enjoy perks like paid time off from day one, free meals, and discounted hotel stays for you and your loved ones. If you're passionate about food and teamwork, this opportunity is perfect for you!

Benefits

Free Parking

Free Meals

Paid Time Off from Day 1

Discounted Hotel Stays

Debt-Free Education Opportunities

Qualifications

• Experience in food preparation and kitchen operations is preferred.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Assist in preparing food items such as soups, sauces, and salads.
• Maintain cleanliness and food sanitation standards at all times.

Skills

Food Preparation

Food Safety Standards

Team Collaboration

Job description

Job Description - Drago's Pantry Cook (Full-Time) *free parking* (HOT0BLIW)

Job Number:

HOT0BLIW

Work Location:

Hilton New Orleans Riverside, 2 Poydras Street, New Orleans, 70130

• Earn paid time off from day 1
• Free parking and free meals
• Option to be paid daily
• Discounted hotel stays for team members and their families and friends
• Debt-free education opportunities

What will I be doing?

As a Pantry Cook, you will assist in preparing food for the kitchen team, contributing to the hotel's goal of delivering outstanding guest service and financial profitability. Your responsibilities include:

• Setting up and preparing food items such as soups, sauces, salads, etc.
• Stocking and maintaining designated food stations
• Maintaining cleanliness and food sanitation standards at all times
• Practicing correct food handling and storage procedures in accordance with regulations

What are we looking for?

Hilton, founded in 1919, has been a leader in the hospitality industry, known for innovation, quality, and success. We seek team members who demonstrate our core values:

• Hospitality: Passion for delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

Additionally, we value attributes such as quality, productivity, and customer focus.

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to extended-stay suites. We are committed to providing exceptional guest experiences and creating a welcoming environment for our team members. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to achieving this goal.

Job Details

Position: Culinary

Schedule: Full-time

Referral Program

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