Pastry Cook for High-Volume Waterfront Openings

Tao Group Hospitality

Tampa (FL)

Sur place

USD 38 000 - 52 000

Plein temps

Il y a 9 jours

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Résumé du poste

Tao Group Hospitality is seeking a pastry cook to join the team at Hotel Cala in Tampa. You will bake and prepare a range of pastries, as well as hot and cold dishes, while maintaining mise en place and following recipes to company standards.

Minimum 1 year baking or pastry experience is required, and prior work in a high-volume venue is preferred. The role requires teamwork, the ability to work in a fast-paced environment, and the physical ability to lift up to 75 lbs.

Qualifications

  • Minimum of 1 year baking or pastry experience required; relevant education or equivalent Tao Group Hospitality related experience required.
  • Previous experience in a high-volume restaurant/nightclub/lounge preferred.

Responsabilités

  • Anticipate and accommodate the needs of the guests.
  • Handles all allergy and/or dietary restrictions and modifications.
  • Prepare all restaurant foods, hot and cold. Responsible for working in all aspects of food preparation.
  • Accurately follows all orders received from the POS system and/or directions from the expeditor.
  • Maintains cleanliness and sanitation of assigned station.
  • Follow supervisor's instructions, and communicate with and support co-workers, while being a team player.
  • Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
  • Possesses general knowledge of the venue.
  • Complies with Department of Health and company sanitation standards.
  • Communicates product needs to the chefs and the support staff.

Connaissances

Communication skills
Team player
Multitasking

Description du poste

Tao Group Hospitality is seeking a pastry cook to join the team at Hotel Cala in Tampa. You will bake and prepare a range of pastries, as well as hot and cold dishes, while maintaining mise en place and following recipes to company standards.

Minimum 1 year baking or pastry experience is required, and prior work in a high-volume venue is preferred. The role requires teamwork, the ability to work in a fast-paced environment, and the physical ability to lift up to 75 lbs.

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