Pastry Cook – High-Volume, Quality-Driven Team

Landed; Tampa (FL); On-site; USD 42,000 - 62,000; Full time

Job summary

Tao Group Hospitality is seeking a pastry cook for its Tampa venue to oversee the station, ensuring timely meals from start to finish, and maintaining quality across all menu items.

You will manage mise en place, follow FIFO, and coordinate with chefs and expeditors in a fast-paced, high-volume venue.

Minimum 1 year of baking or pastry experience required; experience in a nightclub or lounge is preferred; professionalism and teamwork are essential.

Qualifications

• 1 year of baking or pastry experience required.
• Previous experience in a high-volume restaurant/nightclub/lounge is preferred.

Responsibilities

• Oversee station setup and mise en place to ensure on-time service.
• Prepare all restaurant foods, hot and cold, following recipes and standards.
• Accurately follow orders from POS/directions from expeditor.
• Maintain cleanliness and sanitation of the workstation.
• Lead by example and support teammates in a fast-paced work environment.
• Communicate product needs to chefs and kitchen staff.

Skills

Baking

Pastry

Communication

Teamwork

Education

High School Diploma or equivalent

Job description

Tao Group Hospitality is seeking a pastry cook for its Tampa venue to oversee the station, ensuring timely meals from start to finish, and maintaining quality across all menu items.

You will manage mise en place, follow FIFO, and coordinate with chefs and expeditors in a fast-paced, high-volume venue.

Minimum 1 year of baking or pastry experience required; experience in a nightclub or lounge is preferred; professionalism and teamwork are essential.