Pastry Chef - Waterfront Dining Vessel (Growth & Benefits)

Yacht StarShip Dining Cruises LLC; Tampa (FL); On-site; USD 2,066,000 - 3,444,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Complimentary cruise tickets

Parking assistance

Growth opportunities

Unique workplace

Job summary

Craft Tampa, managed by Manthey Hospitality, seeks a Pastry Chef / Cook to craft desserts and baked goods aboard our elegant dining vessel in Tampa. The role emphasizes creativity, quality, and teamwork in a fast-paced kitchen.

Ideal candidates have at least 3 years in pastry, strong dessert presentation skills, and a passion for developing new menu items while adhering to safety standards and maintaining a clean workspace.

Qualifications

• Minimum of 3 years of pastry, baking, or related culinary experience.
• Strong understanding of pastry techniques, baking methods, and dessert presentation.
• Creativity and passion for developing new ideas and menu items.
• Excellent attention to detail and ability to follow recipes consistently.
• Strong organizational and time management skills.
• Ability to thrive in a fast-paced, team-oriented environment.
• Knowledge of food safety and sanitation regulations.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Prepare pastries, desserts, breads, and baked goods according to recipes and quality standards.
• Measure, mix, shape, and bake products with consistency and attention to detail.
• Decorate pastries using piping, glazing, icing, and garnishing.
• Monitor baking processes to ensure product quality and presentation standards.
• Collaborate with the culinary team to develop seasonal offerings and specialty desserts.
• Assist in menu development and stay current on industry trends and techniques.
• Maintaining a clean, organized, and sanitary workstation.
• Following all food safety, sanitation, and hygiene standards.
• Properly storing and rotating ingredients to ensure freshness and quality.
• Assisting with inventory management and ordering needs.
• Supporting the culinary team in delivering exceptional dining experiences for every guest.

Skills

Pastry techniques

Baking methods

Dessert presentation

Creativity

Attention to detail

Teamwork

Food safety

Job description

Craft Tampa, managed by Manthey Hospitality, seeks a Pastry Chef / Cook to craft desserts and baked goods aboard our elegant dining vessel in Tampa. The role emphasizes creativity, quality, and teamwork in a fast-paced kitchen.

Ideal candidates have at least 3 years in pastry, strong dessert presentation skills, and a passion for developing new menu items while adhering to safety standards and maintaining a clean workspace.