Artisanal Pastry Cook - Dessert Design and High-Volume Prep

ADP, Inc.; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

The Pastry Cook role in Tampa is part of the culinary team, focusing on preparing a wide variety of pastries, breads, and desserts that meet high standards of quality and presentation. You will collaborate with chefs to develop new recipes, maintain a clean and safe kitchen, and ensure consistency in taste and appearance.

Ideal candidates have a high school diploma or equivalent, pastry/bakery experience, baking knowledge, and readiness to work early mornings, weekends, and holidays.

Qualifications

• High school diploma or equivalent.
• Proven pastry cook/baker in a professional kitchen.
• Knowledge of baking techniques and dessert presentation.
• Familiarity with food safety standards and sanitation practices.
• Ability to work early mornings, weekends, and holidays.

Responsibilities

• Prepare and bake pastries, cakes, breads, and other desserts according to standardized recipes and quality standards.
• Measure and mix ingredients accurately to ensure consistency in product quality and taste.
• Decorate and present baked goods attractively with icing, glazing, and garnishing.
• Maintain cleanliness and organization of the pastry kitchen and proper storage of ingredients/equipment.
• Monitor inventory levels and communicate supply needs to management to avoid shortages or waste.
• Adhere to all food safety and sanitation guidelines to ensure a safe working environment.
• Collaborate with the culinary team to develop new dessert offerings and improve existing recipes.
• Assist in training junior pastry staff and support kitchen operations during busy periods.

Skills

Attention to detail

Time management

Organizational skills

Communication

Teamwork

Education

High school diploma or equivalent

Culinary or pastry arts training/certification

Job description

The Pastry Cook role in Tampa is part of the culinary team, focusing on preparing a wide variety of pastries, breads, and desserts that meet high standards of quality and presentation. You will collaborate with chefs to develop new recipes, maintain a clean and safe kitchen, and ensure consistency in taste and appearance.

Ideal candidates have a high school diploma or equivalent, pastry/bakery experience, baking knowledge, and readiness to work early mornings, weekends, and holidays.