Premium Pastry Cook — High-Volume Venue Desserts

Oak View Group; Tampa (FL); On-site; USD 25,375 - 30,458; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) matching

Job summary

A leading entertainment venue in Tampa, Florida, is seeking a Pastry Cook III to execute high-quality pastry offerings. This role involves preparing and maintaining desserts to established standards while ensuring a clean work environment. Ideal candidates should have 2–3 years of pastry experience, culinary training, and a keen attention to detail. Benefits include a competitive hourly rate and 401(k) options for part-time roles. Apply now to be part of a collaborative team that celebrates diversity and excels in service.

Qualifications

• 2–3 years of experience in a professional pastry environment.
• Formal culinary training preferred or equivalent experience.
• Strong knowledge of pastry techniques and food safety standards.

Responsibilities

• Prepare pastries and desserts according to established recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Collaborate with the culinary team for timely production.

Skills

Pastry techniques

Attention to detail

Organization skills

Knife skills

Education

Culinary or pastry training

Tools

Mixers

Ovens

Proofers

Smallwares

Job description

A leading entertainment venue in Tampa, Florida, is seeking a Pastry Cook III to execute high-quality pastry offerings. This role involves preparing and maintaining desserts to established standards while ensuring a clean work environment. Ideal candidates should have 2–3 years of pastry experience, culinary training, and a keen attention to detail. Benefits include a competitive hourly rate and 401(k) options for part-time roles. Apply now to be part of a collaborative team that celebrates diversity and excels in service.