Pastry Lead Chef de Partie — Luxury Hotel Desserts

Hilton; Atlanta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Waldorf Astoria Atlanta Buckhead is seeking a Pastry Chef De Partie to lead the pastry production for our luxury hotel venues. You will supervise pastry preparation, ensure top quality, and contribute to dessert creativity across outlets.

Ideal candidates will manage inventory, train staff, and uphold health, sanitation, and safety standards while delivering memorable guest experiences in a fast-paced kitchen.

Qualifications

• Oversee pastry production processes and presentation for all outlets.
• Inspect quality and consistency of pastries, ensuring recipes are followed.

Responsibilities

• Oversee pastry production: supervise preparation, baking, and presentation of pastries, breads, rolls, and desserts.
• Inspect for quality: ensure adherence to recipes and quality guidelines in taste, texture, and presentation.
• Develop new pastry offerings for à la carte and catering menus as needed.
• Manage inventory needs: prepare daily requisitions for pastry supplies and ingredients to support kitchen operations.
• Support team performance: train, schedule, and supervise pastry staff.

Job description

Waldorf Astoria Atlanta Buckhead is seeking a Pastry Chef De Partie to lead the pastry production for our luxury hotel venues. You will supervise pastry preparation, ensure top quality, and contribute to dessert creativity across outlets.

Ideal candidates will manage inventory, train staff, and uphold health, sanitation, and safety standards while delivering memorable guest experiences in a fast-paced kitchen.