Pastry Chef de Partie - Creative Pastry Lead

Hilton; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Incredible travel perks

Employee stock purchase program (ESPP)

Paid parental leave

Personalized caregiving support

Crisis concierge

Mental health resources

Generous paid time off (PTO)

Health & welfare benefits

Job summary

Waldorf Astoria Atlanta Buckhead is seeking a Pastry Chef de Partie to lead pastry production across multiple outlets. You’ll supervise preparation, baking, and presentation of pastries, breads, and desserts, while developing new pastry offerings and ensuring quality standards.

Join a Forbes 4-Star, AAA 4-Diamond property known for exceptional guest experiences. This role offers the chance to mentor a pastry team, manage daily inventory, and uphold health and safety standards in a luxury hotel

Responsibilities

• Oversee pastry production: Supervise and participate in the preparation, baking, and presentation of pastries, breads, rolls, and desserts for all food and beverage outlets
• Inspect for quality: Ensure pastry cooks follow recipes and quality guidelines while inspecting food for taste, texture, and presentation
• Develop new pastry offerings: Create and refine pastry items for à la carte and catering menus as needed
• Manage inventory needs: Prepare daily requisitions for pastry supplies and ingredients to support smooth kitchen operations
• Support team performance: Train, schedule, and supervise team members, providing guidance and support to foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

Job description

Waldorf Astoria Atlanta Buckhead is seeking a Pastry Chef de Partie to lead pastry production across multiple outlets. You’ll supervise preparation, baking, and presentation of pastries, breads, and desserts, while developing new pastry offerings and ensuring quality standards.

Join a Forbes 4-Star, AAA 4-Diamond property known for exceptional guest experiences. This role offers the chance to mentor a pastry team, manage daily inventory, and uphold health and safety standards in a luxury hotel