Pastry Cook | Elevate Desserts & Growth (Part-Time)

Marcel; Atlanta (GA); On-site; USD 27,000 - 39,000; Part time

Benefits offered by this job

Holiday time off

Dining discounts

Career advancement programs

Job summary

Marcel Pastry Cook in Midtown Atlanta is seeking an enthusiastic team member to join our culinary crew of bakers and pastry chefs. You will be responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes with accuracy, while maintaining a clean and organized workstation in the back of house.

Competitive pay up to $24/hr based on experience and ability, and a benefits package including holiday time off and dining discounts across Rocket Farm Restaurants.

Qualifications

• Experience with pastry, desserts, and breads.
• Ability to follow Executive Pastry Chef recipes and maintain quality.
• Effective communication in a fast-paced kitchen.

Responsibilities

• Prepare pastries, desserts, and breads per recipes.
• Maintain neat, clean back-of-house space and station.
• Adapt to shifting priorities and solve problems quickly.

Skills

Recipe conversions

Garde manger

Communication

Job description

Marcel Pastry Cook in Midtown Atlanta is seeking an enthusiastic team member to join our culinary crew of bakers and pastry chefs. You will be responsible for executing the Executive Pastry Chef’s pastry, dessert, and bread recipes with accuracy, while maintaining a clean and organized workstation in the back of house.

Competitive pay up to $24/hr based on experience and ability, and a benefits package including holiday time off and dining discounts across Rocket Farm Restaurants.