Pastry Chef — Lead Dessert Program & Menu Innovation

K5 Hospitality; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive health benefits (Medical, Dental, Vision)

Paid Time Off (2 weeks’ vacation)

Dining allowance

Performance-based bonus structure

Job summary

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program. This role offers the chance to create high-quality pastries and innovative dessert menus while working in a dynamic kitchen environment. Responsibilities include designing desserts, overseeing production quality, and mentoring the pastry team. The ideal candidate has proven experience, strong pastry knowledge, and a passion for quality ingredients. Competitive salary, comprehensive benefits, and opportunities for growth are part of the offer.

Qualifications

• Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
• Strong knowledge of classic and modern pastry techniques.
• Passion for quality ingredients and innovative flavors.

Responsibilities

• Design and execute high-quality pastries, desserts, and breads.
• Develop seasonal dessert menus that complement culinary offerings.
• Train and mentor pastry team members.

Skills

Creativity in dessert menu development

Excellent leadership

Strong knowledge of pastry techniques

Time management skills

Organizational skills

Job description

A prominent restaurant group in Atlanta is seeking a passionate Pastry Chef to lead their dessert program. This role offers the chance to create high-quality pastries and innovative dessert menus while working in a dynamic kitchen environment. Responsibilities include designing desserts, overseeing production quality, and mentoring the pastry team. The ideal candidate has proven experience, strong pastry knowledge, and a passion for quality ingredients. Competitive salary, comprehensive benefits, and opportunities for growth are part of the offer.