Pastry Cook

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned restaurant group in New York is seeking an experienced PM Pastry Cook to uphold high standards of cuisine in a vibrant Italian-American setting. The role involves creating exquisite pastries, leading a team, and maintaining a clean kitchen environment. Ideal candidates will have fine dining experience and a culinary diploma, ensuring creativity and attention to detail in their pastry creations.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum 2 years of experience in high volume and fine dining restaurants preferred.
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred.

Responsibilities

• Create and prepare all pastry items as required by the business.
• Oversee a team of junior pastry cooks and other staff members as necessary.
• Ensure the kitchen is clean and sanitized at all times.

Skills

Pastry Preparation

Attention to Detail

Creativity in Recipe Development

Time Management

Leadership Abilities

Communication

Education

Culinary Diploma

Job description

Job Details

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties, where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

MFG is hiring experienced PM Pastry Cook with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Fine dining experience is required for this role.

Responsibilities

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace
  
  

Requirements

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• PM availability required
• Team-orientated and positive attitude
• Strong communication skills a must
  
  

Benefits

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
  
  

Compensation: $20 - $22 hourly based on experience

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Pastry Preparation

Attention to Detail

Ingredient Organization

Creativity in Recipe Development

Recipe Development

Time Management

Creating recipes

Leadership Abilities

Kitchen Organization

Ability to Work Under Pressure

Kitchen Sanitation

Collaboration With Kitchen Staff

Menu Planning

Adaptability to Changing Menu Requirements

Kitchen Cleanliness and Sanitation

Knowledge of Food Safety Standards

Sanitation Practices

Problem Solving Skills

Knowledge of Pastry Arts

Customer Service Orientation

Team Management

Ability to Train and Mentor Junior Staff

Communication

Passion for Pastry Arts

Knowledge of Pastry Arts and Ingredients

Organizational Skills

Administrative Duties

Ability to Multitask

Fine Dining Experience

Commitment to Continuous Learning

high volume restaurant experience

Culinary Diploma Preferred

Culinary Diploma or Equivalent Experience

Positive Attitude

Communication Skills

Strong Communication Skills

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