Pastry Cook Hourly

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant culinary team at a renowned restaurant in New York City, where creativity meets tradition. As a Pastry Cook, you'll craft exquisite desserts that reflect a blend of Italian and French influences, all while working in an elegant setting. This role offers a unique opportunity to learn from award-winning chefs and contribute to an extraordinary dining experience. With a strong emphasis on teamwork and passion for hospitality, you will play a key role in delivering high-quality dishes that delight guests. Embrace this exciting chance to grow in a dynamic culinary environment!

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

BRI Commuter Benefits

Referral Reward Program

Qualifications

• Excellent baking skills and experience on dessert stations.
• Ability to prepare key components of dishes with quality.

Skills

Baking Skills

Experience on Dessert Stations

Passion for Hospitality

Ability to Execute Dishes

Strong Work Ethic

Team Player

Job description

Chef Andrew Carmellini is seeking a PASTRY COOK for Café Carmellini at The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. It offers an extraordinary culinary experience, blending Italian and French influences with a modern New York vibe.

The menu features classics reimagined, seasonal innovations, and dishes inspired by the chef's rich family history and love for the city. The wine program, curated by Master Sommelier Josh Nadel, includes a comprehensive 1,800-bottle list from Italy, France, the U.S., and beyond. The restaurant's design combines neoclassical architecture with maximalist style, creating an elegant and sophisticated atmosphere with features like grand sculptures, curated art, and balconies for intimate dining.

Ideal candidates possess:

• Excellent baking skills
• Experience on dessert stations in the kitchen
• Passion for hospitality, pastry, and baking
• Ability to prepare and execute key components of dishes with quality and accuracy
• Enthusiasm and a strong work ethic
• Ability to lift 25 lbs or more
• Supportive team player

Benefits include:

Medical, dental, and vision benefits from day one for full-time employees, 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, and a Referral Reward Program.

Since 2009, Chef Andrew Carmellini and his team have opened numerous acclaimed restaurants and culinary ventures across New York City and beyond, earning awards including a Michelin star and James Beard Foundation honors. Learn more at nhgnyc.com and AndrewCarmellini.com.

The pay range for this position is $20 - $22 per hour.