Pastry Cook

Oiji Hospitality; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

A Michelin-starred restaurant is looking for a Pastry Cook to join their team. The ideal candidate will assist in various pastry tasks and must have a positive attitude and willingness to learn. Full-time availability is required, with preference given to those with experience in high-end restaurants.

Qualifications

• 1-2 years of hospitality experience in Michelin-rated or NYT-starred restaurants preferred.

Responsibilities

• Assist the Executive Pastry Chef and Pastry Sous Chef in recipe testing.
• Involve in pastry plating, chocolate work, and dough making.

Skills

Positive Attitude

Willingness to Learn

Job description

Join to apply for the Pastry Cook role at Oiji Hospitality

Michellin-starred Oiji Hospitality is seeking a pastry line cook willing to work in both service and production for Oiji Mi and bōm, a chef's counter tasting menu.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin-starred restaurant, and assist the Executive Pastry Chef and Pastry Sous Chef in recipe testing, pastry plating, chocolate work, and dough making.

Must have full-time availability and 1-2 years of hospitality experience in Michelin-rated or NYT-starred restaurants is preferred.

Equal Employer Opportunity Statement: We provide equal employment opportunities (EEO) to all applicants without regard to race, color, religion, gender, national origin, age, disability, or genetics. We comply with applicable state and local laws governing non-discrimination in employment.

We look forward to meeting you! For more details about Oiji Mi, part of Oiji Hospitality Group, please visit https://culinaryagents.com/entities/46317-Oiji-Mi.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants