Pastry Cook

Frenchette; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join the pastry team at a renowned French Bistro in New York City as a Pastry Cook. This role emphasizes classic French pastry techniques and offers a collaborative environment focused on employee growth and culinary excellence. Ideal candidates will possess enthusiasm, attention to detail, and effective time management skills while working in a diverse and dynamic team.

Benefits

Health Benefits (Medical, Dental + Vision)

Paid Time Off

Work-Life Balance

Learning & Development opportunities

Family meal while working

Dining discounts when off

Qualifications

• Working knowledge and passion for classic French pastry techniques.
• Experience or a desire to learn more about pastry, including plating and production.

Responsibilities

• Focus on production and service plating in a prefix-only restaurant.
• Work AM and PM service Tuesday - Saturday, including opening production and closing service.

Skills

Enthusiasm

Attention to detail

Time management

Teamwork

Job description

COME JOIN THE PASTRY TEAM AT Le Veau d'Or!

After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene, creating buzzworthy restaurants founded on collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth have fostered a company culture that is welcoming and essential.

LE VEAU D'OR, the newly re-opened French Bistro from chefs Lee Hanson and Riad Nasr, is seeking a Pastry Cook to join our team alongside Pastry Chef Michelle Palazzo.

The ideal candidate has an enthusiasm for food and hospitality. As a key member of the culinary team, a successful Pastry Cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be part of a small, energetic, seasoned, and diverse team committed to creating an inclusive and dynamic workplace for learning, collaboration, and growth.

Ideal Candidate

• Working knowledge and passion for classic French pastry techniques
• Experience or a desire to learn more about pastry, including plating, production, and events. This position will focus on production and service plating. We are a prefix-only restaurant, and everyone receives desserts. The ability to work quickly and with attention to detail is essential.
• Enthusiasm and a strong work ethic
• Ability to work AM and PM service Tuesday - Saturday, including opening production and closing service throughout the workweek
• Ability to manage time effectively for both production and plating during service
• Ability to work well in a small team environment
• Self-management skills

Why work with us:

As an important member of our team, you will receive:

• Health Benefits (Medical, Dental + Vision)
• Paid Time Off and Work-Life Balance
• Learning & Development opportunities
• Family meal while working and dining discounts when off

Frenchette Group does not discriminate based on race, sex, color, religion, age, height, weight, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other reason prohibited by law in employment opportunities and benefits.