Pastry Cook

Virgin Hotels; New York (NY); On-site; USD 35,000 - 50,000; Full time

Job summary

Join a leading hospitality team as a Pastry Cook, where your culinary skills will enhance guest experiences. Collaborate with a dedicated team to create memorable cuisine in a vibrant culinary hub. Bring your creativity and passion for fresh, local food to this exciting role.

Qualifications

• 1-2 years of pastry experience required.
• Ability to lift 50 pounds.

Responsibilities

• Prepare recipes for all outlets ensuring consistency.
• Maintain a sanitary, organized work environment.

Skills

Teamwork

Communication

Creativity

Problem-solving

Education

High school diploma or equivalent

Job description

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole hotel. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:

Should you decide to accept it …

The Pastry Cook is a precise position. You will execute recipes for all outlets, plate banquets, and maintain a clean work station. You’re driven by fresh, local food and want to be part of creating the next best thing.

Our Food and Beverage areas are designed to impress! This is not just a restaurant or hotel banquet operation; it’s a culinary hub for gatherings and entertainment. Open for all meal periods and late-night snacks, our goal is to create an ambiance where locals and visitors feel at home, with surprises to impress. This is achieved with a dedicated team led by a seasoned hospitality professional.

This role is ideal for someone hardworking, eager to learn, and passionate about creating memorable cuisine to enhance guest experiences daily. You will execute recipes that impact all hotel outlets.

The Nitty-Gritty:

Here are your essential responsibilities (not all-inclusive):

1. Taste, Taste, Taste! Responsible for preparing recipes for all outlets, ensuring consistency and deliciousness.
2. Precision. Baking and pastry require exact measurements; accuracy is key.
3. Communication. Be proactive in communication, alerting team members to low supplies and adapting as needed.
4. Cleanliness and Organization. Maintain a sanitary, organized work environment, following health codes. Use labels and keep sanitation buckets ready.
5. Teamwork. Collaborate and support colleagues, treating everyone with respect.

What qualities are we looking for?

If you possess the following skills, you are the right fit:

• Ability to lift 50 pounds
• 1-2 years of pastry experience
• Strong team player with good relationship-building skills
• Adaptability to menu and concept changes
• Excellent communication skills
• Knowledge of measurements and ability to build cakes and plate banquets
• Creativity and innovation
• Product knowledge and research skills
• Problem-solving proactively
• Understanding of weights and measurements
• Ability to anticipate needs and deliver exceptional service
• Quick thinking and initiative
• Compliance with safety and health procedures
• Organized with proper mise en place
• Flexibility to handle multiple projects
• Alignment with Virgin Hotels’ Core Values: fun, innovative, personable, committed to high-quality service

Background must-have:

• Legal right to work in the U.S.
• High school diploma or equivalent
• Valid Food Service Handler Card (minimum 6 months validity)
• Preferred: 1-2 years’ experience in a full-service restaurant or hotel lounge

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