Pastry Cook

NoHo Hospitality Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading culinary team in New York City is seeking dedicated Pastry Cooks for Locanda Verde, a neighborhood taverna. Ideal candidates will have excellent baking skills and a passion for hospitality. Full-time employees enjoy benefits including medical, dental, and vision coverage from day one, along with a 401(k) and paid time off. The position offers a competitive hourly pay range of $18 to $22.

Benefits

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid Time Off

Employee Dining Discount

BRi Commuter Benefits

Referral Reward Program

Qualifications

• Excellent baking skills required.
• Experience on dessert stations preferred.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Support fellow cooks in the kitchen.

Skills

Baking

Hospitality

Pastry

Job description

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking dedicated and passionate PASTRY COOKS to join them at LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:

1. Have excellent baking skills.
2. Have experience on dessert stations in the kitchen.
3. Are passionate about hospitality, pastry, and baking.
4. Are able to lift 25 lbs or more.
5. Are able to prepare and execute key components of dishes.
6. Support their fellow cooks.

Benefits: We offer medical, dental, and vision benefits starting day of hire for full-time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a portfolio of restaurants and culinary services at hotels, venues, and airports across New York City, Detroit, Baltimore, and Nashville, including Locanda Verde, The Dutch, Joe’s Pub, The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini, and The Portrait Bar. The team actively manages food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and culinary culture, each place is a handcrafted labor of love. They have received critical acclaim, recognition on numerous “Best of” lists, a Michelin star, and two James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.

The pay range for the position is $18 - $22 per hour.