Pastry Cook

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking dedicated Pastry Cooks to join its esteemed pastry team. This role offers a fantastic opportunity for culinary professionals eager to grow in a fast-paced, fine dining environment. Ideal candidates will have a solid foundation in pastry techniques and a passion for excellence. Join a team that values hard work, dedication, and genuine hospitality, and be part of a culinary experience that delights guests with every dessert. If you have a positive attitude and a commitment to personal and professional development, this could be the perfect opportunity for you.

Qualifications

• Minimum of one year experience in pastry cooking.
• Experience in fine dining is a plus.

Responsibilities

• Manage production and organization of the pastry station.
• Possess comprehensive knowledge of pastry techniques.

Skills

Pastry Techniques

Multitasking

Time Management

Ingredient Management

Education

Culinary Arts Degree

Job description

Chef Daniel Boulud’s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team!

Long-term Positions Available for Pastry Cooks

We are looking for dedicated and focused Pastry Cooks who are eager for new challenges and growth opportunities. Flexibility, a positive attitude, and a team-oriented mindset are essential. Candidates should be hospitality-minded and committed to personal and professional development. A minimum of one year of experience is required; experience in fine dining is a plus.

Responsibilities of the Pastry Cook:

1. Possess comprehensive knowledge of the pastry menu and general pastry techniques, including the principles and formulas related to starches, fats, sugars, liquids, eggs, and flavorings.
2. Ability to multitask and perform under pressure in a fast-paced environment.
3. Manage the production and organization of the pastry station, including dessert production, product rotation, and ingredient management, with a professional understanding of cooking ingredients and procedures.
4. Work both in production and during service.

If you are interested in joining a company that values dedication, hard work, and genuine hospitality, please submit your updated resume.

The Dinex Group LLC is an equal opportunity employer. We do not discriminate based on race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.