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Join a prestigious culinary team at an iconic restaurant known for its exceptional hospitality and fine dining. As a Pastry Cook, you'll have the opportunity to showcase your skills in a fast-paced environment, creating exquisite desserts while being part of a dedicated and passionate team. This role offers long-term growth potential for those who are committed to excellence and eager to learn. If you thrive under pressure and have a passion for pastry, this is the perfect opportunity to advance your culinary career in a supportive and dynamic setting.
Chef Daniel Boulud’s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team!
Long-term positions are available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, a positive attitude, and a desire to be part of an excellent team are essential. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required; fine dining restaurant experience is a plus.
The Pastry Cook will:
If you are interested in joining a company that values dedication, hard work, and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate based on race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable federal, state, or local law.