Pastry Cook

Charlie Palmer Collective; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant Italian restaurant as a Pastry Cook, where you'll collaborate with a talented pastry team to create exquisite desserts. This role offers hands-on experience in traditional Italian pastry techniques, including gelato and cake preparation. You'll be part of a supportive environment that values teamwork and high food standards. If you're passionate about pastry and eager to learn from experienced chefs, this opportunity is perfect for you. Embrace the art of Italian desserts and contribute to a culinary experience that delights guests.

Qualifications

• 1+ years of experience in pastry production.
• Knowledge of traditional Italian desserts and gelato preparation.

Responsibilities

• Manage daily pastry production and maintain cleanliness.
• Assist in developing new seasonal menu items.

Skills

Pastry Production

Team Collaboration

Gelato Preparation

Traditional Italian Desserts

Job description

Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy, and he has worked and cooked in Italy for 3 years, including at Osteria Francescana, All’Enoteca, and Hosteria Giusti, based in Modena, Emilia Romagna, and Canale, Piemonte, respectively.

As a pastry cook, you will work directly with our Executive Pastry Chef and pastry team. You will be responsible for maintaining the integrity of our pastry program, facilitating proper service, and honing your skills in our kitchen. Your duties include managing daily production, spinning gelatos, assisting during service, and maintaining a clean station. There will also be opportunities to work on new menu development for seasonal items. Learn how to prepare traditional Italian desserts, including gelatos, focaccia, cakes, chocolate work, and more.

We believe in an 'all hands-on deck' mentality, and we expect all departments to support and motivate each other to uphold our high food standards.

CANDIDATE REQUIREMENTS

As a pastry cook, you should be knowledgeable in the fundamentals of pastry production.

• Must have 1 or more years of experience in the pastry field
• Must be able to lift and carry at least 50 pounds
• Must be able to stand for long periods
• Must be receptive to constructive criticism and work well in a team
• Good knowledge of food and desserts with a desire to learn about traditional and authentic Italian cuisine
• Ability to work well with other cooks, be a team player, and assist others when needed

Thank you in advance for your time and attention. We look forward to hearing from you.

-Rezdôra Family