Pastry Cook - MC Restaurant New York

Tao Group Hospitality; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a dynamic culinary team as a Pastry Cook at a forward-thinking hospitality group. In this role, you will ensure the quality and execution of delicious pastry items while collaborating with fellow team members in a fast-paced environment. Your expertise will contribute to creating memorable dining experiences for guests. This position offers the opportunity to grow within a renowned culinary brand known for its distinctive hospitality and entertainment experiences. If you are passionate about pastry and thrive in a bustling kitchen, this is the perfect opportunity for you.

Qualifications

• Previous pastry experience preferred in a high-volume culinary operation.
• Ability to handle a fast-paced, stressful environment.

Responsibilities

• Ensure quality and consistency of all food menu items.
• Maintain cleanliness and sanitation of assigned station and kitchen.
• Assist in taking inventory and creating a daily prep list.

Skills

Pastry Experience

Inventory Management

Sanitation Standards

Team Collaboration

Education

High School Diploma

Culinary Training

Job description

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Job Description

POSITION SUMMARY:

Ensure quality, consistency, production, and execution of all food menu items. Interact with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

1. Anticipate and accommodate the needs of the guests.
2. Handle all allergy and/or dietary restrictions and modifications.
3. Assist in taking inventory and creating a daily prep list.
4. Accurately follow all orders received from the POS system and/or directions from the expeditor.
5. Maintain cleanliness and sanitation of assigned station, the kitchen, and the entire venue.
6. Follow supervisor’s instructions, communicate with, and support co-workers while being a team player.
7. Possess in-depth knowledge of assigned recipes with the ability to execute them to company standards.
8. Possess general knowledge of the venue.
9. Comply with Department of Health and company sanitation standards.
10. Work as part of a team and provide help and support to all fellow team members.
11. Communicate product needs to the chefs, sous chefs, and support staff.
12. Check cover counts, BEOs, and/or Fire Sheets as required.
13. Properly set-up station and perform opening/closing procedures as directed by management, including:
    1. Stock station with prescribed supplies.
    2. Set "mise en place" following FIFO and company standards.
    3. Wipe down and sanitize station.
    4. Perform opening side-work as prescribed.
    5. Perform closing side-work as prescribed.
14. Report all breakage and damage of equipment or furniture immediately to management.
15. Attend and participate in daily pre-service meetings and departmental training sessions.
16. Learn by listening, observing, and sharing knowledge while leading by example.
17. Portray a positive and professional attitude.
18. Demonstrate knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
19. Assist and/or complete additional tasks as assigned.

Training Requirements

Tao Group Hospitality in-venue pastry training.

Education/Working Knowledge

Previous pastry experience preferred. Experience in a high-volume culinary operation is also preferred.

Skills / Physical Demands / Work Environment / Schedule

The work environment and physical demands include the ability to write and verbally communicate, move quickly, push and lift up to 50 lbs, stand for extended periods, and work in noisy, crowded, and hot environments. Extended hours, irregular shifts, evening, weekend, and holiday work may be required. Maintain a professional appearance and interact courteously with customers and team members. Ability to handle a fast-paced, stressful environment and maintain confidentiality.

Disclaimer

This job description is a broad guide and may be modified. Attendance at scheduled training and meetings is required. Additional duties may be assigned as needed.

About Us

ABOUT TAO GROUP HOSPITALITY: Tao Group Hospitality offers distinctive culinary and entertainment experiences through its various venues worldwide. It is part of Mohari Hospitality, focusing on luxury lifestyle and hospitality sectors.

Required

• Job Industries: Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing