Pastry Cook Rezdôra Full Time • Hourly ($19 - $20)

Rezdora; New York (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a vibrant culinary team at a renowned Italian restaurant, where you will work alongside an Executive Pastry Chef and contribute to an authentic pastry program. As a pastry cook, you will manage daily production, create seasonal menu items, and learn the art of traditional Italian desserts. This role emphasizes teamwork and high food standards, making it an exciting opportunity for those passionate about pastry and Italian cuisine. If you are eager to develop your skills in a supportive environment, this is the perfect position for you.

Qualifications

• 1+ years of experience in the pastry field.
• Good knowledge of food and desserts, especially Italian cuisine.

Responsibilities

• Manage daily pastry production and maintain a clean station.
• Learn to make traditional Italian desserts and gelatos.

Skills

Pastry skills

Teamwork

Knowledge of Italian desserts

Ability to lift 50 pounds

Job description

Job Details

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. Stefano's father is from Italy, and he has worked and cooked in Italy for 3 years, including at Osteria Francescana, All’Enoteca, and Hosteria Giusti, based in Modena, Emilia Romagna, and Canale, Piemonte, respectively.

As a pastry cook, you will work directly with our Executive Pastry Chef and pastry team. You will be responsible for maintaining the integrity of our pastry program while facilitating proper service and skills in our kitchen. Your duties include managing daily production, spinning gelatos, working during service, and maintaining a clean station. There will also be opportunities to develop new seasonal menu items for the restaurant. You will learn how to make traditional Italian desserts, including gelatos, focaccia, cakes, chocolate work, and more.

We believe in an 'all hands-on deck' mentality and expect all departments to support and motivate each other to uphold high food standards.

Candidate Requirements

• Must have 1 or more years of experience in the pastry field.
• Must be able to lift and carry at least 50 pounds.
• Must be able to stand for long periods.
• Must be receptive to constructive criticism and work well in a team.
• Good knowledge of food and desserts, with a desire to learn about traditional and authentic Italian cuisine.
• Ability to work well with other cooks, be a team player, and assist others when needed.

Thank you in advance for your time and attention. We look forward to hearing from you.

-Rezdôra Family