Pastry Cook

Auberge Resorts, LLC; Greenlawn (NY); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a premier culinary team as a Culinary Artisan, where you will showcase your skills in both savory and sweet dishes. You will manage kitchen tasks, assist in menu development, and ensure high-quality presentation, contributing to an unforgettable dining experience.

Qualifications

• At least one year of Cook II level experience or previous Cook I experience.

Responsibilities

• Work independently in various kitchen positions as needed.
• Develop daily features and special menus under chef's guidance.
• Lead and manage service in the absence of the chef.

Skills

Attention to Detail

Baking Techniques

Pastry Shaping

Education

Formal Training in Culinary Arts

Job description

Job Description: Culinary Artisan

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

1. Work independently in various kitchen positions, including pantry and banquet roles, as needed to meet business demands. Assist team members with mentorship, training, daily prep, and technique guidance.
2. Assist the chef with specialty dinners and functions with minimal supervision.
3. Develop daily features and special menus under the guidance and approval of the chef, aligning with the cuisine theme.
4. Manage food requisitions and ordering needs in coordination with the chef for budget considerations.
5. Lead and manage service in the absence of the chef.

Company Description

Bowie House, Auberge Resorts, is an imaginative and bold urban retreat rooted in tales of frontier valor and adventure. The boutique hotel features 106 rooms, including 88 rooms and 18 suites, with luxurious spaces blending Western cultural details with contemporary furnishings, lighting, and artwork. It serves as a social hub with diverse spaces for relaxation and socialization, including a signature restaurant, library lounge, outdoor terraces, and an infinity pool.

Qualifications

• Formal training in culinary arts, focusing on pastry and baking techniques.
• At least one year of Cook II level experience or previous Cook I experience.
• Proficiency in baking methods, dough preparation, pastry shaping, and decorating techniques.
• Strong attention to detail to ensure consistency and high-quality presentation of pastries and desserts.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property emphasizes captivating design, exceptional cuisine, spas, and gracious service. Visit aubergeresorts.com for more information. Follow us on social media: @AubergeResorts #AlwaysAuberge. Bowie House LLC is an Equal Opportunity Employer, providing employment without regard to race, color, religion, sex, national origin, age, disability, or genetics, in compliance with all applicable laws.