Pastry Cook

Locanda Verde; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join the talented team at a leading urban Italian taverna specializing in pastries. As a Pastry Cook, you will contribute your baking expertise to create delightful desserts, working in a dynamic environment. Full-time benefits include medical, dental, and 401(k) from day one.

Benefits

Medical, dental, and vision benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Referral Reward Program

Qualifications

• Excellent baking skills required.
• Experience on dessert stations preferred.
• Ability to lift 25 lbs or more.

Responsibilities

• Prepare and execute key components of dishes.
• Support fellow cooks in the kitchen.

Skills

Baking skills

Passion for hospitality

Team support

Job description

Chef Andrew CarmelliniandChef Deborah Racicot'steam is seeking dedicated and passionatePASTRY COOKSto join them atLOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich.

Ideal Candidates:
*Have excellent baking skills.
*Have experience on dessert stations in the kitchen.
*Are passionate about hospitality, pastry and baking.
*Are able to lift 25 lbs or more.
*Are able to prepare and execute key components of dishes.
*Support their fellow cooks.


Benefits:We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount,BRi Commuter Benefitsand Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel,and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.The pay range for the position is $18 - $22 per hour.