Pastry Cook The Musket Room Full Time • Hourly ($21 - $23)

the Musket Room; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A Michelin-starred restaurant in New York is seeking a pastry cook to join their team. Candidates should have a strong attention to detail, ability to multi-task, and a passion for learning. The role involves working in a small, goal-oriented kitchen with a focus on collaboration.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Commuter Benefits

Dining Discounts

Wellness Program

Qualifications

• Strong attention to detail required.
• Ability to multi-task in a fast-paced environment.
• Self-starter with a passion to learn.

Responsibilities

• Join a goal-driven, team-oriented kitchen.
• Work and communicate effectively with others.

Skills

Attention to detail

Multi-tasking

Self-starter

Teamwork

Job description

Michelin-starred restaurant, The Musket Room, is seeking a pastry cook to join the team.

We are looking for candidates with a strong attention to detail, the ability to multi-task, a passion to learn, and the ability to be a self-starter.

We offer à la carte and tasting menus with dishes changing seasonally (quarterly).

We are a small, goal-driven, team-oriented kitchen, so candidates must be able to work and communicate well with others.

Compensation:

Hourly ($21.00 - $23.00)

Benefits & Perks:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Dining Discounts
• Wellness Program

Musket Room is a celebrated neighborhood restaurant offering a reliably indulgent experience, whether for a special occasion or dinner with friends. Since 2013, the Michelin-starred establishment has been committed to caring, personalized service that makes regulars feel like family and newcomers feel like regulars.

Chef Mary Attea leads a culinary team that draws on heritages, world travels, and personal inclinations to create vivid flavors and inventive dishes that cross borders and defy categorization. The result is transporting food in a warm, refined space with a long bar, intimate nooks, and a spacious garden for outdoor dining.